• Posted: 29th October 2020
  • Author: Team DNA
Though The Switch is an out-and-out year-round bait, it really does come into its own when the temperatures start to drop, so if you are planning ahead and thinking about making the Switch for winter, here’s a few facts about this unique, 100% sustainable, high-protein bait.
• Work first started on the Switch, or at least the concept of it, at the turn of the decade, before its official release in 2016.
• In a world of vastly depleting fish stocks in our seas, the idea was to create a completely sustainable high-protein, non-fishmeal bait.
• The Switch Liquid Food was largely designed and tested by Cal Wilson of British Aqua Feeds.
• The base mix contains high-quality, readily available, food-grade protein sources, such as pea protein isolate, rennet casein, calcium caseinate, whey protein and beef protein isolate, all in excess of 80% protein levels.
• Hydrolysed yeast and liver powders enhance gustatory and olfactory (taste and smell) attraction of the bait.
• The inclusion of high-end ingredients enables bait to be boiled more than a minute less than other baits, preserving more of the bait’s essential amino acids.
• The high solubility of the bait makes it particularly effective in the colder months.
• Protein level – 37.3%.
• UK carp of more than 50lb and foreign carp in excess of 70lb have been caught on the Switch since its release.

Switch pellets

Switch hookbaits

Switch Hydro Spod Syrup

Switch Bait Soak